– CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
– Our dishes are prepared in an environment that handles common allergens. While we follow strict hygiene practices, IN SOME DISHES we cannot guarantee the absence of allergen traces.

If you have allergies or dietary restrictions, tell your server before ordering so we can guide you to the safest options.